![]() The good news is that you can use whatever veggies will go over well in your household. ![]() Sure he picked around the veggies, but I hoped he'd miss one every once in a while, and hey, presto! Veggies snuck into an unsuspecting kid! Although my older one, Mark, was great with veggies, the younger one, Alex, needs them sneaked in. I'm a sneaky mom and when they were little, I'd add vegetables to it because that's what Moms do. So great you'll add it to your dinner rotation. Start to finish done in under 30 minutes. Set your Instant Pot for 5 minutes and walk away. What Makes This Instant Pot Pork Chops and Rice Recipe So Good? Tender pork chops, comforting soft rice, and veggies your kids will actually eat. To thaw them out, just take them out and put them in the refrigerator overnight, then follow heating instructions.For the days you're tired and hurried, here's a 30-minute Instant Pot Pork Chops and Rice and Vegetables recipe that requires almost no effort. In the Oven – Heat the pork chops in a baking dish and cover with foil for 15 minutes at 325-350 degrees.įreezing: To freeze your instant pot pork chops, just place them in an airtight plastic container and then in a ziploc bag. Or heat it up without gravy and season it with ketchup, BBQ sauce or any other condiment. In the Microwave – This is a good way to heat up your leftover instant pot pork chops by pouring some gravy over them, and heat for 1-2 min. Storing: Leftover instant pot pork chops can be stored in an airtight container in the refrigerator for 3-5 days. When letting the steam release, be careful for your face and hands, stand back.ĭon’t let the steam come out underneath your cabinets, do it out in the open part of the kitchen. When using frozen pork chops add a few minutes extra to pressure cooking and skip the searing step. Pour the mushroom gravy over the pork chops and serve. Press the “saute” function to simmer it for a few minutes to help thicken the gravy.
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